Place a metal … Combine all ingredients in a large plastic bag; shake until well coated. 275 calories; protein 3.8g; carbohydrates 39g; fat 12.2g; sodium 469.4mg. Cube your potatoes, add a little oil and the onion mix and pop them in the oven. I stirred it every 10 minutes, putting it in for a total of 30 minutes covered, 10 minutes uncovered. Arrange the potatoes and onions in the foil-lined baking pan and bake in the preheated oven for 30 to 40 minutes, turning every 10 to 15 minutes, until the potatoes are tender and nicely browned. I just added onion soup mix to the batch too. Bake in the preheated oven 40 to 50 minutes, or until … Percent Daily Values are based on a 2,000 calorie diet. I used much less EVOO, 2 TBSP and used a packet of Knorr's French Onion Soup mix. Very tasty! So easy to put together and definitely a recipe to keep! Preheat your oven to 425 degrees F. In a large bowl, add the potatoes, onion rings, olive oil, kosher salt, black pepper, garlic powder, and paprika. Uncover and bake 15 minutes longer or until potatoes are tender. In large plastic bag, add all ingredients. Add comma separated list of ingredients to exclude from recipe. They said I have to do this again. The size of the potatoes that I use is between 1 and 2-inches, as is the size of the onions. I too cut the recipe in half, and put it in a glass 8x8 dish. Allrecipes is part of the Meredith Food Group. Do I Have to Soak the Potatoes Before Roasting? Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black … LOL. Slice your petite red potatoes in half or in quarters, if they are larger. Important to stir the mixture so the potatoes brown evenly......and I might remove the foil cover a bit earlier so the potatoes crisp up a bit more. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare. Then, I added the potatoes and onions… Pre heat oven to 425 degrees. Mix well and ensure that the potatoes and onions are well coated. Add olive oil to coat the potatoes well and toss until combined. He loved the "little crunchies" as he called them. Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. Thank you for the recipe. Packed full of diced potatoes, sweet caramelized onions, butter, broth, and creamy, smoky provolone, it’s all the flavors you love in French onion soup with a twist! One of the ONLY foods Mr. LTH doesn't care for is sweet potatoes, but he ate them (and even didn't hate them) in this. Taste of Home is America's #1 cooking magazine. Add garlic, onion … When I was growing up, my parents would often make fried potatoes, carrots, and onions. Onion-Roasted Potatoes Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. I've been making this for years and it's a family favorite. We brought grated Parm to the table in case we needed it but neither of us used it. Bake, stirring ocassionally, about 35 minutes, or until potatoes are tender and golden brown. Arrange the mixture on a large baking sheet. Oh my this was so so good! And so easy! I found myself preferring the sweet potato chunks! So good! baking pan. I can understand how some might think this is bland. Congrats! In a large bowl, combine potatoes with 2 TB parmesan and the remaining ingredients, tossing until potato slices are completely coated … Roasted carrots, potatoes, and onions are a simple, comforting dish that everyone loves! Will make again, and although my kids refused to try them, my husband and I ate the entire pan! Very good. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I've never used sweet potatoes but may try that next time. I did add more kosher salt at the end because they seemed a little flat but after that, they were great :D. Made this dish tonight to go along with a meatloaf. Onion soup roasted potatoes are another great way to use potatoes and my family loves anything with a potato in it. Roast 45 minutes or until potatoes are tender and golden brown, turning potatoes halfway through cook time. My husband puts salt on almost everything and he LOVED this, as-is. There’s something so comforting about potatoes. My family went wild. Find the recipe for the clean eating onion soup mix … Preheat oven to 400F, with rack on middle position. If you love everything with French Onion flavors, you’ll be delighted to make these other delicious recipes for Slow Cooker French Onion Soup , French Onion … Combine all ingredients and mix well; pour over potatoes in large shallow roasting pan or casserole dish. x 9-in. Bake in the preheated oven until potatoes are tender and golden brown, stirring occasionally, about … So what are we having tonight? … Empty bag into an ungreased 13-in. Info. tasted like perfectly carmelized onions with potatoes and oh so EASY! I have made this recipe more times than I can count! Arrange the roasted potatoes in a serving bowl. Made just as it is stated. Mashed potatoes, fried potatoes, or roasted potatoes, they are all comforting. Wash and pat dry with potatoes with paper towel. Bake, stirring often to keep the potatoes well coated with the olive oil so that they don't dry out. Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Dice an onion into chunks roughly the same size as the potatoes. Cut it ½ inch cubes. We love these potatoes! In a large plastic bag, combine the soup mix, red potatoes and olive oil. Cover and bake at 350° for 35 minutes, stirring occasionally. 3 Ingredient Roasted Potatoes and Onions - The Food Charlatan Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 2 pounds red potatoes, sliced 1/2 inch thick. Spread out into a 9x13-inch baking dish. Bake at 425°, uncovered, stirring occasionally, 35 minutes or until potatoes are tender and golden … In a medium sized baking dish, combine all ingredients. Yep we are having my Uh-Oh Potatoes...go figure. This is so quick to throw together, and tastes great too! These were very good. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. DIRECTIONS In a 9 X 13 inch baking pan, combine all ingredients. Onion roasted potatoes are so easy to make. When they were done, sprinkled a touch of Parmesan cheese.......Delish!! Information is not currently available for this nutrient. I use my own homemade onion soup mix and sometimes I like to throw in either fresh minced garlic or garlic powder and a little fresh ground pepper. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare. You can go about making your main course while the potatoes are cooking. Work potatoes in bag to combine all ingredients and coat potatoes … You can easily double or triple the recipe for a crowd. Nutrient information is not available for all ingredients. Very easy. This is one of my favorite ways to oven-roast potatoes. empty potatoes into shallow baking or roasting pan; discard bag. Will double next time. Bake at 425 degrees, stirring occasionally, 35 minutes or until potatoes are tender and golden brown. Combine russet potato and sweet potato cubes with onion soup mix and olive oil in a bowl, stirring to mix thoroughly. Instructions Preheat oven to 425F. Serve as a side for your favorite meal and enjoy. The flavor with the first couple of bites was definitely subtle, but I felt you got more of the flavor the more of it you ate. Your daily values may be higher or lower depending on your calorie needs. This also works on the grill, just stick your potato mixture inside a foil "packet" and grill for 30 minutes. So what could I do...the deed was done. :) Easy and so tasty! Preheat your oven to either 475 or to 375 degrees fahrenheit (I will explain later!). The only difference is that I only use regular potatoes and not sweet potatoes. And NO OTHER recipe has been this EASY!!! It was perfect! The man friend was complimentary said they are fabulous and we have to have them again!!! -Schelby Thompson, Camden Wyoming, Delaware, Onion-Roasted Potatoes Recipe photo by Taste of Home. Preheat oven to 450 degrees. Bake in the preheated oven until potatoes are tender and golden brown, stirring occasionally, about 40 minutes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Close bag, and shake until … 2 russet potatoes, cut into 1-inch cubes. This is a nice simple roasted potato recipe. Close bag and shake until potatoes are evenly coated. When the potatoes are fork tender and golden brown, they are done (about 35 minutes). Making Roasted Potatoes with Onions. THANKS for the recipe, CARAMOMMY! I didn't use two types of potatoes because we wanted both potatoes and carrots roasted, so I subbed the sweet potatoes for carrots. 2 pounds potatoes or about 5 or 6 medium sized potatoes (You can use … I started by heating about 2 tablespoons of the oil in a 12-inch nonstick skillet over medium heat. Amount is based on available nutrient data. Bake, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, … :), I accidentally put a pack of italian dressing mix in then realized I grabbed the wrong pack. Preheat an oven to 450 degrees F (230 degrees C). The great thing about making roasted potatoes is that you can roast them at pretty much any temperature and they’re much quicker to bake than Baked Potatoes. Add comma separated list of ingredients to include in recipe. 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