41 % 23g Fat. Add the horseradish, mustard, black pepper, crème fraîche and lemon juice and blend to a paste. Quote BBH25. Flake mackerel fillet over and scatter with dill. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients (parsley, lemon peel, chive, fatty fish, horseradish, butter, bread). Arrange the other ingredients on a large serving platter, with the mackerel pâté … To serve, pour a little dressing onto each plate, sit a cucumber-wrapped pâté on top, neatly scatter the diced cucumber and dill fronds, and drizzle over more olive oil. Calorie Goal 1,508 cal. Sodium 2,299g. 2 smoked mackerel fillets. Use the neat ribbons to wrap around the pâté and put in the fridge. STEP 4. Cook the potatoes and onion in boiling, salted water for 6-7 mins until almost tender. 1 large courgette. Which is good because once it’s made its guaranteed to disappear pretty quickly. 23 / 67g left. 2 smoked mackerel, skinned and boned. You chose Smoked mackerel pâté with French bread & horseradish | BBC Good Food from bbcgoodfood.com. Add the chopped dill and pulse again to mix. Add the fish to the blender. cayenne pepper. finely grated zest and juice of 1 lemon . 1 red chilli, finely chopped (deseeded if you don’t like it very hot) 1 lemon, zested and juiced 2 smoked mackerel fillets, skin removed and broken into large flakes … Method STEP 1 Serving Size : 1 serving. In a bowl, roughly mash the mackerel and add the yogurt, lemon juice and some black pepper. Grease a 20 x 20cm baking dish with a little of the butter, then arrange the potatoes in it. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. For the topping, melt the 15g butter with the horseradish, then stir in the parsley. This recipe is so unbelievably simple, taking only 10 minutes from start to finish. BBC Good Food Show Summer Save 25% on early bird tickets. Smoked mackerel pâté recipe - BBC Food. Taste and test for seasoning. Smoked mackerel pâté is always made from hot smoked mackerel – Grigson claims the cold smoked sort is "much superior in flavour and closer … 150g/5oz soured cream. Smoked Mackerel Pate - BBC Good Food schedule 3 Days ago Ingredients 1 pack/280g peppered smoked mackerel fillets 1 200g pack of cream cheese 1 tbsp of creme fraiche juice of half a lemon Tip the mixture into a plastic piping bag or sandwich … Method To make the treacle bread, preheat the oven to 200C/180C Fan/Gas 6 and grease a loaf tin with butter. Add the fish to the blender. Remove a strip of peel from the cucumber – it’s easiest with a swivel peeler, but a normal one also works – then peel 12 neat ribbons off the cucumber. Add the chopped dill and pulse again to mix. Carefully spoon … Smoked mackerel pâté with treacle bread recipe - BBC Food. Tip the mixture into a plastic piping bag or sandwich bag, cut off the end and pipe six thick cylinders of the pâté onto a baking tray and put in the freezer to harden for about 1 hr. Recipe from Good Food magazine, February 2017. Method. Smoked mackerel pâté recipe - BBC Food. Smoked Mackerel Pate - BBC Good Food. 125g/4oz cottage cheese. STEP 2 Butter the bread, remove the crusts and … Slice beetroot into wedges. Apr 30, 2017 - A tasty dip that you can keep in the fridge for a quick snack, full of omega-3's. Dice any remaining flesh, cover and put in the fridge ready to use later. With these advanced scales you can measure your body weight and much more! Method. BBC Good Food Show Summer Save 25% on early bird tickets. Fat 44g. Do not throw away any of the seeds or the peelings. While the choux are crisping up, make the mackerel pâté. To make the treacle bread, preheat the oven to 200C/180C Fan/Gas 6 and grease a loaf tin with butter. Can be made 1 day ahead and kept in the fridge. Tip the cucumber peelings and seeds into a blender or smoothie maker with the rest of the lemon juice, the olive oil and some seasoning. Spoon into a ramekin and smooth the top. 492 Cal. Bring to the boil, then turn the heat down low, cover and cook for 15-20 mins. Bbc Good Food Bbc Good Food - Smoked Mackerel Risotto. Dec 1, 2016 - Whizz up this zesty smoked salmon pâté with cream cheese – it tastes great on thinly sliced soda bread or a posh cracker for an easy starter. Method Remove the skin from the fish - the odd bone is fine as the mixture will be blended. Spoon onto toast. There is nothing simpler or tastier to make than this easy smoked mackerel pate. Poached & smoked salmon pâté with bagel toasts November 2020 A chunky fish terrine that's easy to make and delicious with toasted sweet bagels, from BBC Good Food. Get 25% off 9-in-1 smart scales Apr 30, 2017 - A tasty dip that you can keep in the fridge for a quick snack, full of omega-3's. Peel and flake the mackerel and tip into a small blender with the cream cheese, lemon zest and half the lemon juice, and pulse to make a pâté. Add the horseradish, mustard, black pepper, crème fraîche and lemon juice and blend to a paste. Some mackerel can be salty enough without adding any additional salt so it is all down to your personal preference. Remove from the heat and leave the rice to steam- cook with the lid on for 15 mins. Blitz to make a thick dressing, then chill. It makes a fabulous starter to share … Method Flake the mackerel fillets into the bowl of a food processor. Heat oven to 200C/180C fan/gas 6. For some colour on the plate prepare some watercress and dress with a dash of olive oil and red wine vinegar, Choose the type of message you'd like to post. 492 / 2,000 cal left. This recipe for smoked mackerel salad is healthy, super delicious and very easy to make. Smoked mackerel recipes A luxurious, oil-rich fish that is perfect for hot-smoking. black pepper and salt. See more ideas about Smoked mackerel, Mackerel, Mackerel recipes. Ingredients 3 smoked mackerel fillets 150g cream cheese Zest and juice of one lemon Bunch of Parsley Dec 1, 2016 - Whizz up this zesty smoked salmon pâté with cream cheese – it tastes great on thinly sliced soda bread or a posh cracker for an easy starter. Smoked mackerel pâté with treacle bread recipe - BBC Food. 1 red chilli, finely chopped. Add the fish to the blender. Pulse until a pâté forms which still has some texture to it and is not a purée. Quote BBH25. For the topping, melt the 15g butter with the horseradish, then stir in the parsley. Mar 9, 2020 - Explore Noreen Ward's board "Smoked Mackerel" on Pinterest. Make-ahead, easy-to-do and no cooking required. Place the mackerel, cream cheese and creme fraiche (plus any additional ingredients if using) in a blender or food processor and whizz for 1 minute to ensure that all the mackerel flesh and peppercorns are combined. Method. Log Food. 14 % 18g Protein. Tip the mixture into a plastic piping bag or sandwich bag, cut off the end and pipe six thick cylinders of the pâté onto a baking tray and put in the freezer to harden for about 1 hr. schedule 15 Days ago . Drain the mackerel water into the pan, then stir in the spices and increase the heat. This impressive and delicately-flavoured starter is perfect for dinner parties without splashing the cash. Put the mackerel, yoghurt, butter, salt and pepper into a food processor and blend to a smooth paste. juice of half a lemon, or more. Can be made up to 1 day ahead. Method Remove the skin from the fish - the odd bone is fine as the mixture will be blended. In Denmark the official recommendation from the Ministry of Food, Agriculture and Fisheries is that you eat fish at least two times a week (total of 350 g - 12 oz). Make sure all the bones are removed from the mackerel, Place two of the mackerel fillets into a food processor, breaking into smaller pieces as you do, Add the cream cheese, zest and juice of one lemon and parsley, Pulse for around 20-30 seconds until you are left with a smooth pate, Remove from the processor and flake through the remaining fish fillet. Ingredients. From BBC Good Food. grated nutmeg. Ingredients 1 pack/280g peppered smoked mackerel fillets 1 200g pack of cream cheese 1 tbsp of creme fraiche juice of half a lemon While the food processor is running add lemon juice to taste. Add the horseradish, mustard, black pepper, crème fraîche and lemon juice and blend to a paste. With these advanced scales you can measure your body weight and much more! Method Remove the skin from the fish - the odd bone is fine as the mixture will be blended. Mix all of the bread ingredients together in a large bowl until a soft, sticky dough is formed. Serve with spring onions or sourdough bread. Method. In a bowl, mix the beetroot, soured cream, juice and zest of lemon and shallot. 50g feta, broken into large pieces. Fitness Goals : Heart Healthy. Drain well. Member recipes are not tested in the GoodFood kitchen. Our easy smoked mackerel pate recipe needs only 3 ingredients to make and will serve between 2-4 people taking only 10 mins in total to prepare. Peel and flake the mackerel and tip into a small blender with the cream cheese, lemon zest and half the lemon juice, and pulse to make a pâté. Smoked mackerel pâté recipe - BBC Food. Method Tip the melted butter, lemon zest, mackerel and spring onion into a food processor and blend until smooth. To begin, place all the ingredients except the capers in a food processor. How does this food fit into your daily goals? STEP 2 Get 25% off 9-in-1 smart scales 400g can butterbeans, drained and rinsed. 44 % 55g Carbs. 3tbsp extra virgin olive oil Daily Goals. Smoked mackerel recipes 24 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Discover BBC Good Food's best ever recipes using thrifty smoked mackerel, including pâtés and dips, sandwiches, chowders, sushi, risotto and salads. 1 small bunch parsley, roughly chopped. The pâté and put in the fridge starter is perfect for hot-smoking use the neat ribbons to around... To a paste flesh, cover and cook for 15-20 mins fine as the mixture will blended! Once it’s made its guaranteed to disappear pretty quickly Food - smoked mackerel '' on Pinterest nothing simpler tastier! Than this easy smoked mackerel pâté with treacle bread, preheat the oven to 200C/180C 6... Delicious and very easy to make a thick dressing, then turn the heat leave... 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