Excellent restaurant in the heart of Strasbourg. Le Crocodile, Vancouver: See 1,057 unbiased reviews of Le Crocodile, rated 4.5 of 5 on Tripadvisor and ranked #29 of 3,470 restaurants in Vancouver. ... One of us had the tasting menu, and the other a variety of dishes; the menu here is remarkably extensive. At Le Bonheur Reptiles and Adventures you can get up close and personal with reptiles while enjoying a relaxing day (or weekend!) Le restaurant Crocodile Affamé offre … Cost CA$120 for two people (approx. We tried the tasting menu." However…it was just amazing!! Cold Appetizers. Toute l’équipe du « Crocodile » sera ravie de vous accueillir 7j/j de 12h à 14h et de 18h à 21h. Un poisson, une viande, un plat végétarien ou une de nos spécialités ? Le Crocodile. Not much flavor in their lamb and duck dishes. We always have a great time at Le Crocodile. It's a Vancouver icon for a reason. Lobster Tempura and Grilled Scallops, with a Curly Endive Salad, and Sauce Vierge … Wonderful atmosphere, incredible food, terrific staff. But anyways my friend suggested that we don’t get the tasting menu and just pick what sounds good cause “everything on the menu is good.” )for Dinner Menu CA$70 for two people (approx. I’ve always heard good comments about Le Crocodile, but once again I didn’t expect much. Agent B: Valentine’s IS overrated. Menu enfant Voir le menu ... Nouveau : plats à emporter et à la maison. Le Crocodile | Restaurant Français . For fine dining standards, Le crocodile was very disappointing. Agent B: Valentine’s IS overrated. Le Crocodile, Vancouver Picture: photo6.jpg - Check out Tripadvisor members' 56,863 candid photos and videos. Going against our usual dining method, we decided not to have the chefs tasting menu, as it looked quite inferior to the regular menu! What it does serve is one of the better French food this side of the continent. The desserts here are divine, ... le crocodile restaurant vancouver • le crocodile restaurant vancouver photos • Cold Appetizers. Known for Blending traditional French, and West Coast cuisine. On this occasion the comprehensive Tasting Menu was spectacular. Book your Le Crocodile reservation on Resy Wythe Hotel 80 Wythe Avenue Brooklyn New York +1 … This will result in milder tasting meat and a softer, moister texture. Le Crocodile reopened for dine-in on June 2 with that same French elegance it has had since opening under the leadership of impressive chef/owner, Michel Jacob — over a quarter century ago in 1984 — still perfectly in place.& many of its all-time favorites still... on the menu. peppercorn sauce. I’ve been a regular guest for many years, and Au Crocodile doesn’t disappoint. InterContinental (IHG) Hotels in Vancouver, Hotels near Vancouver City Centre Station, Hotels near Visual College of Art & Design - Vancouver Campus, Hotels near Emily Carr University of Art and Design, Hotels near CDI College of Business, Technology & Healthcare - Richmond Campus, Japanese Restaurants for Special Occasions in Vancouver, Late Night Japanese Restaurants in Vancouver, Best Yakitori (Grilled Skewers) in Vancouver, Best Udon & Soba (Wheat & Buckwheat Noodle) in Vancouver, Restaurants for Group Dining in Vancouver, Restaurants for Special Occasions in Vancouver, Restaurants with Outdoor Seating in Vancouver. The Crocodile Restaurant and Bar 2819 State Street | Santa Barbara, CA 93105 Phone: (805) 687-6444 • Fax: (805) 687-4432 Toll-free reservations: (800) 536-6764 E-mail: reservations@treeinns.com Photographs courtesy of Braulio Godinez Check out the menu for Le Crocodile Restaurant.The menu includes choucroute, chef's, lunch, dinner, set, and dessert. ... All reviews foie gras onion tart amuse bouche dover sole shoestring potatoes lobster veal chop quiche tasting menu sable fish crab cakes pastry pasta sablefish ... menu … Going against our usual dining method, we decided not to have the chefs tasting menu, as it looked quite inferior to the regular menu! 51 likes. But anyways my friend suggested that we don’t get the tasting menu and just pick what sounds good cause “everything on the menu is good.” The first thing that … The place was packed on a Monday night (they're closed on … Map updates are paused. Le Crocodile: Go for the tasting menu - See 1,053 traveller reviews, 459 candid photos, and great deals for Vancouver, Canada, at Tripadvisor. What it does serve is one of the better French food this side of the continent. It totally deserves its standing as one of the best restaurants in the city. Le Crocodile. more, This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Le Crocodile, Paris: See 60 unbiased reviews of Le Crocodile, rated 4 of 5 on Tripadvisor and ranked #5,922 of 18,033 restaurants in Paris. The second act following Jake Leiber and Aidan O’Neal’s hit Greenpoint bistro, Chez Ma Tante, is new Williamsburg restaurant Le Crocodile. We both agreed that from top to … French. good service. Car chez Crocodile, vous êtes libres de composer le menu qui vous correspond le mieux. Le Crocodile, Vancouver: See 1,055 unbiased reviews of Le Crocodile, rated 4.5 of 5 on Tripadvisor and ranked #30 of 3,466 restaurants in Vancouver. 100-909 Burrard (at Smithe), Vancouver. — Le Cavalier brasserie opened in the Green Room at the Hotel duPont in Wilmington, Delaware, during the pandemic. Il abrite diverses espèces d'animaux, de reptiles et de plantes, dont les célèbres crocodiles et les tortues géantes. On this occasion the comprehensive Tasting Menu was spectacular. The never ending french menu…. If you can get a reservation Le Croc is a must ~ for any discerning local Vancouverite or traveller who wants to enjoy a fine dining experience. Always a sumptuous meal , followed by amazing wine and desert pairings. Pan-roasted Cauliflower Steak, with Salsa Verde, Grapes, and Sage $24.00. Foie Gras Terrine, Ice Wine Gelée, Toast $30.00, Seared Goat’s Cheese on Mesclun Greens, Walnuts and Balsamic Dressing $16.50, Beet Salad and Fresh Bufala Cheese served with Honey Mustard Dressing $18.50, Lobster Tempura and Grilled Scallops served on Curry Endive Salad, Olive Oil, Lemon Juice, Tomatoes and Chives $26.50, Tomato & Avocado Salad with and Peeled Shrimp & Cocktail Sauce $34.50, Classic Alsatian Onion Tart with Bacon & Curly Endive Salad $18.50, Baby Gemma “Mimosa” Salad with Dijon Vinaigrette $14.00, 1/2 Dozen Oysters served on the half shell with Champagne Mignonette $26.00, Wild Mushrooms Soup, scented with Truffle Oil and a Parmesan Crostini $14.50, Garlic Sautéed Frog's Legs with Chive Butter Sauce and Tomato Fondant $23.50, Escargot baked with Garlic Butter served in Edible Pastry Shells $14.50, Lobster Bisque scented with Cognac and topped with Crème Fraiche $16.50, "Le Crocodile Classic” Tomato & Gin Soup $12.50, Black Truffle Omelette served with Butter Letter and Pommes Frites $24.00, Seared Scallops with Black Linguine & Basil Beurre Blanc $26.00, Crab Ravioli with Alfredo Cream Sauce, Smoked Salmon Julienne & Parmesan Gratinée $28.00, Grilled Asparagus & Scallop Salad served with Arugula Leaves and Truffle Oil Dressing $24.00, Mixed Grill Halibut, Prawn & Salmon with Saffron Cream Sauce and Black Linguine $30.00, Pan-Fried Dover Sole with Beurre Noisette & Capers $48.00, Steak tartare made to order, served with Pommes Frites, Toast Points & Classic Garnish $28.00, Duck Confit with Pomme Frites and a Curly Endive Salad, Calvados Sauce $30.00, Roasted Free-Range Chicken Breast, Pommery Mustard Sauce, house made Spätzle & Sautéed Spinach $30.00, Slow-Braised Lamb Shank "Provençale-Style”, Roasted Sweet Garlic, Glazed Shallots and Black Truffle Gnocchi $30.00, Veal Medallions with Morel Mushroom Sauce, Swiss Potato Roesti $42.00, Grilled Beef Tenderloin with Béarnaise or Peppercorn Sauce $42.00, Tomato and Avocado Salad, with hand peeled Shrimp, and Cocktail Sauce $26.00, Duo of Foie-Gras Tasting, Foie-Gras Terrine, Foie-Gras Crème Brulée, with Ice Wine Gelée $34.00, Beef Tenderloin Steak Tartare made to order $26.00, Golden Beets and Arugula Salad, served Bufala Cheese, and a Dijon and Honey Vinaigrette $21.00, Warm Goat Cheese and Curly Endive Salad, served with Shaved Radishes, and a Dijon Vinaigrette $21.00, Duo of House Cured Gravlax and Salmon Tartare, with horseradish créme fraîche $24.00, ½ Dozen Oyster, served on the shell, with Champagne Mignonette $24.00, Warm Grilled Octopus Salad, with shaved Fennel, confit White Beans, and Red Pepper Dressing $26.00, Butter Lettuce “Mimosa” Salad, with House Vinaigrette $18.00, Wild Mushroom Soup, scented with Truffle Oil, and a Parmesan Crustini $15.00, Oven Roasted Bone Marrow, with Tomato Fondant, Fresh Sea-Salt, and a grilled Baguette $24.00, Escargots baked in Pastry Shells, served with Garlic and Pernod Butter $22.00, Le Crocodile Tomato and Gin Soup, with Créme Fraîche and Chives $16.00, Pan-roasted Cauliflower Steak, with Salsa Verde, Grapes, and Sage $24.00, Pan-seared Foie-Gras, with Griottine Cherries, and Port Wine Reduction $42.00, Lobster Tempura and Grilled Scallops, with a Curly Endive Salad, and Sauce Vierge $32.00, Pan-Seared Haida Gwaii Scallops, with Vegetable Ragout, and Fennel Beurre Blanc $44.00, Grilled Halibut and Lobster Tempura, with Saffron Velouté, and Tagliatelle Pasta $48.00, Ling Cod, served with Cannellini Beans, and Chorizo $35.00, Grilled Tiger Prawns, with Angel Hair pasta, Lobster, and Pernod $38.00, Dover Sole, served with a Classic Beurre Blanc $52.00, Free-range Chicken Breast, with house made Spätzle, Spinach, and Sauce Moutarde $32.00, Pan-seared Dry-aged 16oz Ribeye, butter basted, with Bearnaise, and French Fries $58.00, Veal Medallions, with Morel Mushrooms, and a Cognac Demi-glace $48.00, Triple A Beef Tenderloin, served with Peppercorn Sauce $52.00, Slow Braised Lamb Shank, served with Truffled Gnocchi, and Carrots $36.00, Fraser Valley Duck Breast, with Pan-seared Foie Gras, and Calvados Reduction $46.00, Roasted Rack of Lamb, with Mint Jus, and  French Pea Puree $49.00, Tarte aux Pommes à l'Alsacienne (Warm Alsatian styled Apple Tart with Vanilla Ice Cream), Gâteau au Chocolat Moelleux (Warm Soft Chocolate Cake with a Praline Ice Cream), Tartelette au Citron Meringuée “Brûlée” et Sorbet Fruit de la Passion (Sun Burnt Lemon Meringue Tart with Passion Fruit Sorbet), Panaché de Sorbets aux Fruits Frais (Our Selection of Fresh Fruit Sorbets Made Daily), La Crème Caramel (Our Classic Crème Caramel), Crème Brûlée l'Orange (Crème Brûlée with essence of Fresh Orange), Profiteroles au Chocolat (Profiteroles filled with Vanilla Ice Cream topped with Hot Belgian Chocolate), Mousse au Chocolat Maison (Our House Made Velvety Chocolate Mousse), Hot Grand Marnier Soufflé (served with Crème Anglaise), Fresh Seasonal Fruit Tart (served with Pistachio Ice Cream). 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