You can use this recipe in one standard-sized cob loaf or split it up between 5 or 6 dense round bread rolls for a single-serve French Onion Cob Loaf Dip. Lunch – as slice of Wholemeal Cob Loaf with Avocado, sliced Tomatoes and Strong Cheddar – delish! Cob Loaf Homelife. After 40 minutes, remove the foil and add the bread pieces to the … Place flour in a large mixing bowl; add the yeast to one side of the bowl and add the salt to the other. Cover the dough with plastic wrap and let it rise until almost doubled in size, about 30 minutes. Spoon the dip mixture into the hollowed Cob Loaf and put the lid back on. Oops! This cob loaf recipe couldn’t be more simple. If it is a dull thud, keep on baking for another 10 minutes or so before checking again. Scroll down to the bottom of the recipe card below to see the full nutrition facts. Place the dough into a buttered bowl and cover with plastic wrap. Malthouse Coburg Loaf Makes 1 loaf No need for a bread tin, just an oven tray, this impressive loaf is surprisingly easy to make. Australian Desserts. Keep adding liquid until a slightly sticky dough has formed. Cover it with aluminum foil if it's getting dark. Not this one! Method. The purpose of this step is to keep the salt from touching the yeast, as it can kill the yeast on contact. Form the dough into a flat circle, and fold the edges into the center to form a hexagon shape. Place the loaf onto the lined baking tray, cover with a tea towel or lightly oiled cling … Turn off the heat and stir through the cream right at the end until just heated through. As an Amazon Associate, we earn from qualifying purchases. Welcome to our kitchen! Let the dough rise in a warm place until at least doubled in size, about 1 hour. Tag @savortheflavourblog on Instagram and hashtag it #savortheflavour. Gather the ingredients. Leave at room temperature for 1 hour or until doubled in size. Preheat oven to 180°C (160°C fan-forced). This cheesy spinach cob loaf recipe is the most delicious appetizer ever! Place loaf on prepared baking tray; cover lightly with a clean tea towel or oiled cling film and let it prove at room temperature for 1 hour, or until double in size. Bake at 450 F for 20 minutes. This site uses Akismet to reduce spam. Mix them into the flour with your finger, then stir in the sugar. Put the loaf into the oven and pour some water into the hot metal dish to create steam. It tastes great toasted and plain with butter. This delicious cheesy spinach cob loaf recipe is the most delicious appetizer ever! Coat a large bowl with olive oil; add dough and cover with a clean tea towel. Last updated Sep 29, 2020. A … Strong white flour (best for bread), instant yeast, salt, water and some … Recommended Tools The cob bread is delicious and has a crunchy and chewy crust. Soft and tender inside, a nice hearty crunch on the outside. Bake the bread in preheated oven for 30 to 35 minutes, or until bread is golden brown and sounds hollow when you tap the base. The top of the dough is cut to create the appearance of a bread-like crown, the Coburg loaf became popular after the marriage of Queen … Smooth out top of loaf with some flour; use a sharp knife to create 2 or 3 slits on top of loaf. Tex-Mex nachos cob loaf Required fields are marked *, Rate this recipe Let the dough prove until at least doubled in size, about 1 hour. Sift the flour into a mixing bowl, then add the salt and yeast on opposite sides of the bowl. It is an English white bread shaped into a free-form round, and has a crunchy crust. Learn how your comment data is processed. ★☆ You should be able to stretch a lump of dough thin enough to read through it, as in the photo below. Pour about 2 cups of water into the preheated metal dish and quickly shut the door. Seal it tightly inside of a zip-top freezer bag and press out the extra air. Preheat oven to 180 degrees fan-forced. Want to see our latest recipes? basil leaves, red capsicum, capsicum, sourdough rolls, olive tapenade and 6 more. It follows the exact same process that most of my bread recipes do – activate yeast in water and sugar, add flour, salt and oil, knead, first rise, … 40+ Cob Loaf Recipes ideas | cob loaf, loaf recipes, recipes Cake Recipes. This post was originally published on September 23, 2017. If you love paul Hollywood and the Great British Baking Show, join my Bake-Along … https://www.foodtolove.co.nz/recipes/cob-loaf-spinach-dip-8865 Healthier Cob Loaf. … Notify me of follow-up comments by email. https://www.stayathomemum.com.au/recipes/bacon-and-cheese-cob-loaf Sweet Recipes. There’s something about serving food in a big edible bread bowl that never gets old. Recipe Tips. Turn out the dough onto a lightly floured work surface, and knead vigorously for about 20 minutes, until the dough is smooth and quite stretchy. Serving Australian Food. The good ole French Onion Cob Loaf Dip is a classic that will never go out of style! Cool bread on a wire rack. Skip. Looking for a festive dip with a difference? Gradually add more water and mix well until all the flour has been incorporated and a slightly sticky dough has formed. Shape the dough into a tight ball and place on a cookie sheet. The beauty of this recipe from the 28 Day Weight Loss Challenge is that no one will even realise it’s healthy. Print Recipe. Gradually add the water and mix with your hand until all the flour is picked up from the bottom of the bowl. Make a well in the centre of the flour; pour in honey and olive oil. Make Paul Hollywood’s Cob Loaf recipe for a taste of a good old fashioned white bread loaf. Cool bread on a wire rack. Pinch the edges together, then turn the dough over so the folds are underneath. Knead the dough on a lightly floured surface until the dough is very smooth and no longer sticky, about 20 minutes. Bake for 15 minutes, then, turn the oven down to 200°C Fan/Gas Mark 7 and bake for a further 25 minutes. Cob loaf is a simple white bread recipe that’s perfect for beginners to make. The pleasure of a 5-star review would be greatly appreciated. Nov 17, 2019 - Explore My Recipe Collection's board "Cob Loaf", followed by 1658 people on Pinterest. How to Make Sweet chilli cob loaf dip. Our sweet chilli … Lamington Cake with Milo Icing for Australia Day - Love Swah. You'll definitely be wanting a second piece! Smooth out top of loaf with some flour; use a sharp knife to create 2 or 3 slits on top of loaf. Yummy Recipes . Recipe. The beautifully crisp, crackly crust is a joy to eat, and the soft interior is great for sopping up sauces and gravies. The email addresses you've entered will not be stored and will only be used to send this email. Don’t overcook the cob loaf. Cob loaf recipes. Preheat oven to 220 C / Gas 7; place a roasting pan with water in the oven just before baking the bread so it will create steam and give the bread a crispy crust. Add a tablespoons of maple syrup to the butter chicken (if using). Your email address will not be published. At only 310 calories per serve, it’s the perfect Healthier Cob Loaf recipe to take to your next party. We handpicked the products and tools linked in this post. You'll need bread flour, salt, yeast, sugar, unsalted butter, and water. Place the loaf on a metal baking tray and cover with a piece of plastic wrap. Shut the oven door and bake at 450 F for 20 minutes, then remove the steam pan. Preheat the oven to 450 F and put a sturdy metal casserole dish on the lowest shelf. Recipe: Makes 2 Medium Wholemeal Cob Loaves (or 1 large) 450g/1lb Wholemeal Bread Flour. You’ll need bread flour, salt, yeast, sugar, unsalted butter, and water. We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. It tastes great as a bread bowl for dip, or spread with butter and made into sandwiches. If you buy from one of these affiliate links, we may earn a small commission. Cob Loaf Healthy Recipes 258,709 Recipes. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} The bread is done cooking when it has an internal temperature of 190-200 F. Immediately brush the loaf with butter and let it cool on a wire rack until it's fully cooled, at least 1 hour. Healthy Recipes. This is a true winner for the family that love their bread. Privacy policy. Drizzle a teaspoon of olive oil onto a clean work surface; place dough on top and knead for 8 to 10 minutes. Sift the flour into a mixing bowl, then add the salt and yeast on opposite sides of the bowl. But, some recipes for Cob Loaf Dip are rammed with calories. About 10-15 minutes before the final prove is done, preheat the oven to 450 F.  Place an old metal casserole dish on a lower shelf to preheat. As self-taught cooks and bakers, we love to inspire moms to cook from scratch with real food for their families. This search takes into account your taste preferences. Gradually add the water and mix with your hand until all the flour is picked up from the bottom of the bowl. Baked Brie Cob Loaf. A Coburg is a round loaf that is not baked in a tin like your basic loaf (see recipe here), but as a round plump crusty loaf on a tray. Once the oven is preheated, score the bread with 5 lengthwise slashes using a lame or sharp serrated knife. Australian Recipes. Cut the top off the loaf and use … ★☆. Any homemade white loaf is yummy. ★☆ The crust is one of my favorite parts of the cob loaf. Shape the dough into a ball, place in a buttered bowl, and cover tightly with plastic wrap. Allow to cool completely on a … Cheese cob loaf dip. Stir each one in with your finger. Increase your kitchen confidence with our tempting recipes, instructional photos, and helpful tips and facts. Make two cuts down the centre of the cob loaf, then slice across from each side to the middle. The water turns into steam, which creates a crunchy crust. It is the crustiest pie you will ever have and will be sure to become a fast and filling favourite. Fry chopped bacon and shallots, then set aside. Just before baking the dough, cut a few slashes on top with a lame or sharp serrated knife. https://www.womensweeklyfood.com.au/recipes/cob-loaf-spinach-dip-6574 The best spinach cheese dip served up in a homemade cob loaf! Break it up into bite size pieces and place onto a tray lined with baking paper. Shape it into a round by turning the dough between your hands and keeping it on the work surface. I like the cob bread toasted, too. Tip the flour into a large bowl and add the yeast to one side and the salt to the other. Preheat oven to 180°C. Let it cool completely on a wire rack and pre-slice for ease if desired. Cover the top of the Cobb Loaf with foil and place it onto the prepared baking tray and into the oven to bake for 40 minutes. In a bowl mix together sour cream, corn relish and spring onions. Add the sugar and mix in the butter. Extra bonus if you’re the chef, and you get all the joy of pulling the fluffy insides out of a big loaf of bread. It can be made with pretty much any flour you like – white, whole-wheat, rye, oat, or whatever takes your fancy. See more ideas about Cob loaf, Recipes, Food. Your email address will not be published. I also prefer to bake with Organic flour, so my loaf is as wholesome as it can be! Punch down the risen dough to release the air pockets. Cut the top from the cob and remove most of the bread from inside: leave a 2cm thick lining (reserve the lid and inside bread). The ultimate appetiser to bring to a party or pull out with the dips and nibbles. Serve just warm, with butter and some homemade strawberry jam - it's simply divine! Stir each one in with your finger. Remove the two half-moon “lids” and set aside, then remove the rest of the soft bread centre in dipping-sized chunks (leaving the … The best spinach cheese dip served up in a homemade cob loaf and ready to dip toasty bread into! Gather the ingredients. This is Paul Hollywood’s recipe with American Style Measurements for anyone who needs a standard cups and measuring spoons recipe rather than weights. Place all the ingredients into a mixing bowl, mix together and then place on a floured board and start to knead the bread for 10 minutes until a smooth elastic texture Line the pressure cookpot … Thanks, Beth! Would you like any fish in the recipe? You should be able to stretch a lump of dough thin enough to read through it. … Bake the bread in preheated oven for 30 to 35 minutes, or until bread is golden brown and sounds hollow when you tap the base. This is a cob bread loaf hollowed out and filled with tomato, cheese layer and refilled with a mince/gravy/bread filling. Remove the steam pan and bake for 18-20 minutes longer. The dough should spring back slowly when prodded with a fingertip. Paul has previously said: ‘Making bread takes time, but it’s not difficult’ and we agree, follow these simple steps to have your own home made bread on the table, still warm from the oven. Slice around 2 cm / 1 inch off the top of the cob loaf, and remove the soft bread inside. Please try again. Enjoy the process of making this crusty bread by hand. Copyright © 2021 Savor the Flavour LLC -- Privacy Policy, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Put the loaf on the middle shelf of the oven. A great tasting loaf that’s good for you. ★☆ The purpose of this step is to keep the salt from touching the yeast, as it can kill the yeast on contact. If you cut it into 12 pieces, each piece would be 200 calories. With your hands still cupped around the loaf, use your thumbs to pull the edges of the dough underneath itself to stretch the top of the loaf taut. Jump to:Questions Bake for another 20 minutes, until it has an internal temperature of 190-200 F. Let it cool completely on a wire rack before slicing and serving, about 1 hour. From Tastemade, this glorious cob loaf dip is a cheese filled showcase, grilled … Spoon into the hollowed-out cob loaf, top with flaked almonds and serve with the reserved bread pieces around the side for dipping and toothpicks for grabbing the meat. Pro Tips For tasty, soft, white homemade bread, have a go at Paul Hollywood’s crusty cob loaf recipe from The Great British Bake Off. Sift the bread flour into a mixing bowl and add the salt and yeast on opposite sides of the bowl. Line a baking tray with baking paper; lightly flour a clean work surface. I love the crusty cob loaf; it is one of my favorite breads, along with Cuban bread and French bread. Add the lid and empty cob loaf and pop the tray into the oven for 5-10 minutes to lightly crisp the bread. For those on a balanced diet, it is healthy in moderation. Dump in the softened butter and half of the water. Subscribe to our email newsletter to get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog. https://www.dailymail.co.uk/.../Home-cook-shares-simple-cob-loaf-recipe.html Dessert Recipes. On the top there are cuts in a cross shape that open up when it bakes. Season to taste. Let the dough prove at room temperature until the dough springs back slowly when prodded with a fingertip, about 30 minutes. This cob loaf recipe is the perfect bread for beginning bakers to make. Tap the base of the loaf and if you hear that classic hollow sound it's done! It should be only just golden. Keep adding liquid until a slightly sticky dough has forme… This tension will help the loaf rise upward instead of spreading out as it proves. Yes No No Preference. Copycat Chick-fil-A Peppermint Chip Milkshake, Roasted Cabbage Wedges with Lemon Garlic Butter. ★☆ French Onion Cob Loaf Dip. Cup your hands around the loaf so the dough is between your palms. You may need more or less water than the recipe states. Australian Party. If its cooked too long the delicate bread pieces will become hard, and the top of the bread bowl will become to hard also. I can't get enough of this rustic homemade bread made with both white and wholemeal flour, yeast, olive oil and honey. Turn out the dough onto a lightly floured work surface and punch it down all over to knock out large pockets of gas. Something went wrong. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 10g dried active yeast or 20g fresh yeast. Thanks, Alex! You may not need all the water, or you might need a little extra, depending on the humidity and the brand of flour you're using. Easy cob loaf recipe with simple ingredients The ingredients for this white cob recipe are so simple and most you should have already. Punch down dough and knead with floured hands; form into a round loaf shape. Wholemeal Cob Loaf Neil's Healthy Meals. Take a slice from the top of the Stuffed cobs are a party staple, especially in Australia. 1 cob loaf; 300g sour cream; 250g jar corn relish; 2 spring onions finely chopped; Instructions. 258,709 suggested recipes. Add 300ml of water to the flour; mix with your fingers (or wooden spoon) until it becomes a smooth dough, adding more water if needed. I’m at the point in this … Stir and crush the mixture with your hand to begin forming the dough.